Product is added to basket
Wellington Foodpro Multigr S4 1 Wenaas Small
+
Wellington Foodpro Multigr S4 1 Wenaas  Large
Wenaas

Wellington Foodpro Multigr S4

Item No.: 0-61131-0-40
Wellington in PU, with insulation down to -20° C. Especially suitable for food industry, easy to clean. High model. Antistatic, good shock absorption, and low weight. SteShow more...
Wellington in PU, with insulation down to -20° C. Especially suitable for food industry, easy to clean. High model. Antistatic, good shock absorption, and low weight. Steel steel toe cap. Resistant to mineral, animal and vegetable oils and fats, manure, blood, disinfectants, solvents, various Chemicals. Removeable insole.Show less
Color: White
In stock 19/03/2020 Select size to see stock

EN Classifications Show more...

  • EN ISO 20345 A Antistatic footwear
  • EN ISO 20345 CI Cold insulated footwear
  • EN ISO 20345 E Shock absorption in heel
  • EN ISO 20345 Safety footwear
  • EN ISO 20345 FO Oil resistance outersole
  • EN ISO 20345 S4
  • EN ISO 20345 Protective toe cap
  • EN ISO 20345 SRC Slip resistance
  • EN ISO 20345 WR Water proofed footwear
Description
EN Classifications
Downloads
Description
Color: White (40)
Material: Upper: PU - Purofort®. Outsole: PU - Purofort®. Safety Toe Cap: Steel.
CoBrands:
  • Dunlop
EN Classifications

EN Classifications

  • EN ISO 20345 A Antistatic footwear

    EN ISO 20345 A Antistatic footwear

  • EN ISO 20345 CI Cold insulated footwear

    EN ISO 20345 CI Cold insulated footwear

  • EN ISO 20345 E Shock absorption in heel

    EN ISO 20345 E Shock absorption in heel

  • EN ISO 20345 Safety footwear

    EN ISO 20345 Safety footwear

  • EN ISO 20345 FO Oil resistance outersole

    EN ISO 20345 FO Oil resistance outersole

  • EN ISO 20345 S4

    EN ISO 20345 S4

  • EN ISO 20345 Protective toe cap

    EN ISO 20345 Protective toe cap

  • EN ISO 20345 SRC Slip resistance

    EN ISO 20345 SRC Slip resistance

  • EN ISO 20345 WR Water proofed footwear

    EN ISO 20345 WR Water proofed footwear

  • Classification info

    EN ISO 20345:2011, S4 CI SRC
Downloads